pizza

Pizza is an all-American classic, but you can get it in so many different styles and influences. Here's the best of what the Tri-Cities has to offer!

We tried the new Soft Pretzel Crust Pizza at Little Caesar's Pizza for $6. Here's our review:

I'm pretty picky about my pizza. I tried a few slices of Papa John’s Pizza's new “Greek” pizza available for a limited time. It’s kind of like their signature pepperoni pizza with added basil pesto, Feta cheese, fresh Roma tomatoes, black olives, banana peppers and Mozzarella. Watch my review:

Everybody reheats pizza in the microwave. It makes it soggy and sometimes rubbery. So food snobs put it in the oven -- but that dries it out. I have discovered the best method by far -- it even makes the pizza taste BETTER!

I went to Papa Murphy's Now Has Pan Pizza -- And It's THE BOMB! buy dinner for my family. I said to the lady, "What's your special?" She said, "Pan pizza." Say what? That's right, Papa Murphy's now has a pan pizza.